1 whole head Arrowhead Cabbage, sliced very thin, core removed

1 large Carrot, grated

2 Green Onions, thinly sliced

1 cup coarsely chopped Cilantro

1/4 Cup Mayo

1/4 Cup Apple Cider Vinegar

Juice of 1 Lime

1 TSP Sugar

1/4 Cup Soy Sauce

2 TSP Sriracha

Toasted Sesame Oil

Optional - toasted Sesame Seeds or toasted crushed Peanuts

Whisk together mayo, vinegar, lime juice, sugar, soy sauce and Sriracha in a large bowl. Toss in remaining ingredients.

Drizzle some toasted sesame oil on top. Refrigerate for at least an hour to wilt the cabbage and blend the flavors.

Spicy Arrowhead Cabbage Slaw